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Albertsons - sustainable sushi goal hit early

Posted: June 24th, 2021, 5:55 pm
by SamSpade
This seems to be getting a little traction this week - I saw a post on Instagram and here's a link to a trade publication:
https://www.supplychaindive.com/news/al ... al/602274/
The company set a goal in 2018 of sourcing its salmon, tuna, shrimp and imitation crab from suppliers that meet the company’s Responsible Seafood Policy by the end of 2022. As part of the goal, the grocer also said it would stop using eel in sushi, which it achieved in 2019.
They hit their goal 18 months early ahead of target date.