Loose Bakery

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storewanderer
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Re: Loose Bakery

Post by storewanderer »

SamSpade wrote: July 9th, 2020, 8:53 am Is Doho a program with this local Reno - Sparks doughnut shop?
https://www.doughboysreno.com/menu/
Nope- if that were the program I would have positive comments about it. Those are great donuts, but very heavy. You really feel like you had donuts, after those. Doughboys is the old Winchells recipe.

The Doho is from Madbrook in Utah, same donuts as Maverik sells. They are a frozen defrost and sell donut. The round donuts are now "square" and the bars look more like long sticks. The old fashioned donuts are just tiny. The store may frost it, but I'm not even sure of that on some of them (maybe they come already glazed and the store frosts the non-glazed ones). Some of the donuts are tiny (they don't look much bigger than a couple of donut holes) while some are a pretty good size.
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