Short staffed restaurants

BillyGr
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Re: Short staffed restaurants

Post by BillyGr »

storewanderer wrote: October 31st, 2021, 11:15 pm Well- it finally happened. Had an El Pollo Loco I had been going to in Reno during quite a chunk of this COVID period. The location kept its inside open the whole time (closed the tables when indoor dining was prohibited) regular hours until 10 PM, etc. Well, today, they had a sign up- dining room and take out closed due to short staffing, drive through only.

This labor shortage situation is only getting worse.

Also if I have to count the number of times I've seen the local Wendys open, close, re-open, re-close, their to go counters/dining rooms in the past five months... open some days, closed other days, etc. Today was one of the days where two different locations I attempted to enter mid-day were locked and had long drive through lines. A third location was open. All the same franchisee. Makes no sense.

When I look at the long drive through lines at these places I can't help but wonder if a more efficient model would be to CLOSE the drive through and only operate the inside to go counter. At least that way the customer who pulls in for a single meal doesn't have to wait behind the car of the Doordash driver trying to pick up 3 orders at once that all came in during a 20 minute time period so not all are ready yet, or the van that orders $50 of food and of course some component of the order is delayed for one reason or another.

This leaves In N Out as the only one who has had consistent operations and been consistently staffed throughout this period. But it is so overcrowded that I don't go there.
It sure seems that would be more efficient for the customers, but none of the restaurants want to think that way, apparently :)
Alpha8472
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Re: Short staffed restaurants

Post by Alpha8472 »

I went to a Jack In The Box in the San Francisco Bay Area and they were out of practically everything. No nuggets, chicken strips, fries, teriyaki bowls, etc. The lines were out of control. Do they say that just so they have less work to do?

They were also out of napkins.
storewanderer
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Re: Short staffed restaurants

Post by storewanderer »

Alpha8472 wrote: November 23rd, 2021, 10:10 pm I went to a Jack In The Box in the San Francisco Bay Area and they were out of practically everything. No nuggets, chicken strips, fries, teriyaki bowls, etc. The lines were out of control. Do they say that just so they have less work to do?

They were also out of napkins.
This type of place concerns me. What if they are out of soap?

Another reason why I don't go for these mandatory drive through places.
DFWRetaileWatcher
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Re: Short staffed restaurants

Post by DFWRetaileWatcher »

‘Sorry!’ Customers with prepaid Thanksgiving meal orders find doors shut at Boston Market in Rancho Cucamonga

https://www.pe.com/2021/11/25/sorry-cus ... cucamonga/
Customers who showed up at Boston Market on Foothill Boulevard in Rancho Cucamonga to pick up their prepaid meals on a blustery Thanksgiving morning were in for a shock.

The doors to the restaurant were closed. A sign outside read: “No employees showing up today… we are unable to fulfill the orders! We are sorry!”

Boston Market is investigating why that happened, company spokesman Slaton Smith said in a statement.

“We are in the process of refunding the Thanksgiving order(s) of every guest impacted by our Rancho Cucamonga location. We sincerely apologize to every guest who placed an order and came to the restaurant today,” he wrote.

Rancho Cucamonga resident Joseph Amato called the situation “pretty disappointing.” He preordered his meal last week and came to the store at 9:45 a.m. Thursday to pick it up.

“No email, nothing about anything,” Amato said. “And there’s food sitting in there, food sitting in the truck on the side, just waiting to see if someone shows up. Now it’s just everyone out here without food.

“I was really hoping to take it easy this Thanksgiving, not have to make a whole dinner for the family,” he said. “Now I have to find a Plan B.”
Bradford011
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Re: Short staffed restaurants

Post by Bradford011 »

DFWRetaileWatcher wrote: November 26th, 2021, 10:48 am[snip]Customers who showed up at Boston Market on Foothill Boulevard in Rancho Cucamonga to pick up their prepaid meals on a blustery Thanksgiving morning were in for a shock.

The doors to the restaurant were closed. A sign outside read: “No employees showing up today… we are unable to fulfill the orders! We are sorry!”
This is nothing short of a public-relations disaster...
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