Department wise, the Vons had only one service counter, in the form of a very small deli island haphazardly constructed in the middle of the store's sales floor. Among the typical equipment upgrades, the remodel rearranged the meats section and now includes a much larger deli, signature café, and seafood counter. The former deli space is occupied by a new floral counter. See the complete collection in my photostream:
http://www.flickr.com/photos/ssbn737rm/ ... 510047970/
Some before-and-afters:
